Miyagi Prefecture has rivers, and every fall, salmon come there to lay their eggs.  Many salmon, especially chum salmon, are caught there, which makes it one of the top places for salmon fishing in Japan.  They have been helping salmon for over 100 years through programs for hatching and releasing baby salmon into the rivers.

    The most famous salmon dish in Miyagi is called harako-meshi.  It is a bowl of rice with cooked salmon and salmon eggs on top.  Sometimes, green leaves are added for color.  It is usually served with soup and pickles.  Each family makes it a bit differently, and everyone thinks their way is the best.